Fermented soybean meal

Eliminate 91% of anti-nutrition factors in soybean meal, to improve the nutritional value and utilization rate of soybean meal.

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Classification:

Fermentation Products Series

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Introduction to fermented soybean meal products

With the help of high quality mixed strains and advanced solid fermentation technology, convert the plant macromolecular proteins into oligopeptides by virtue of the abundant enzymes coming from microorganisms, and completely decompose the anti-nutrients in plant proteins, such as trypsin inhibitor, urease, antigen protein, etc. At the same time, through the scientific pneumatic drying control, the survival quantity of beneficial bacteria increases, and small molecular proteins, lactic acid, vitamins and unknown growth factors can be completely retained, ensuring that the product not only has the characteristics of high-quality protein feed, but also has the effect of micro-ecological preparations.

Product properties:

Eliminate 91% of anti-nutrition factors in soybean meal, to improve the nutritional value and utilization rate of soybean meal.

Soybean protein is decomposed into small peptides and free amino acids, which is easier to be digested and absorbed.

The cell wall of soybean meal is destroyed thoroughly, and the contents of soybean are easier to release.

It contains a variety of beneficial bacteria, which is beneficial to the balance of animal intestinal flora and reduce the diarrhea rate of young animals.

Application:

livestock, poultry and aquatic animals

Storage:

Store in ventilated and dry place

Packing specification:

50kg/ bag

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